Does God Care? Christian Liberty and Food
Friday, September 30, 2011 at 6:05AM In a sermon clip recently posted on CanonWired.com, renowned Reformed pastor Doug Wilson asserts, "The Triune God of Scripture doesn't care. Bacon is fine. . . . Oysters are fine. Refined sugar is fine. Processed stuff made out of something that used to be like corn is fine . . . As far as God's concerned, Fairtrade coffee is fine, rip-off trade coffee is fine . . . God doesn't care what's on the plate, God cares what's in the heart." This might at first seem strange to anyone familiar with much of Wilson's other teaching on theology and cultural issues, in which he is fond of saying that "theology should come out your fingertips" and insistent on applying Reformed Christianity to everything from teaching mathematics to dancing. In fact, however, it represents but another installment in Wilson's ongoing crusade against the ethical food movement. My point here, however, is not so much to directly engage Wilson on this issue, but to use this clip as an opportunity to reflect on what the doctrine of adiaphora and Christian liberty really means, and how it might afford clarity for us on this vexed topic.
The doctrine of Christian liberty is commonly invoked in many contexts to tell Christians to bug off and stop being judgmental, not to lay down Pharisaical burdens beyond what God himself requires. And often, there is a good reason for this. Legalism is a perennial temptation, and many sectors of evangelical and Reformed churches are heavily weighed down by it. And yet, we must always take care that the call not to be judgmental does not become an excuse not to exercise judgment. The fact that God does not require something does not mean we can check our consciences at the door and any choice is as good as any other. There is no escape from the need for moral thinking.




